We manage ISO 22000, BRCGS, IFS, FSSC 22000, and Halal certification in a single program; consumer safety and retail customer requirements are met.
The critical topics this service addresses and the outcome we deliver in each.
We align ISO 22000, BRCGS, IFS and FSSC 22000 requirements on a shared HACCP basis in a single programme; the certification decision rests with the accredited body.
We organise the HACCP plan, PRP documents and checklists as an evidence file ready for the auditor's review.
We make risk, control and compliance indicators trackable through measurement targets and acceptance criteria.
We own the audit preparation; the final assessment of the BRCGS grade and certificate decision rests with the certification body.
How we phase the service across delivery, governance, and connected service pillars.
We develop a Codex Alimentarius-based HACCP plan and establish hazard analysis with prerequisite programmes (GMP, GHP).
We design Food Defense (TACCP) and Food Fraud (VACCP) plans against the standard requirements and build the supplier-approval and raw-material control system.
With multi-site and multi-standard integration we align different facilities and standards under one programme and prepare for audit with a mock audit.
Illustrative surfaces where this service is commonly activated.
Preparing for the food-safety standards required by global retail chains and export markets.
Reducing duplicated effort by aligning different standards such as BRCGS, IFS and FSSC 22000 in one programme.
Integrating Halal food requirements into the existing food-safety management system.
This service's depth on sector-specific technical and compliance topics.
With a cross-functional HACCP team we set hazard analysis and critical control points and establish infrastructure and hygiene PRPs.
We design threat and fraud assessment with TACCP and VACCP methods against the standard requirements.
We prepare multi-facility structures with a head-office management system and a sampling-based facility-audit approach.
Food safety failures carry consequences that few other industry incidents match — product recalls, consumer harm, brand destruction, and criminal liability can result from HACCP plan failures, allergen management gaps, or process deviations that a structured food safety management system would have prevented. ISO 22000, BRCGS Food Safety, and Halal certification provide internationally recognized frameworks that demonstrate due diligence to retailers, trading partners, regulatory authorities, and consumers. Our food safety consulting practice serves manufacturers, distributors, and food service operations seeking market access certifications or regulatory compliance improvements.
Support audit and compliance readiness with evidence records instead of unsupported public outcome promises
Turn the outcome into a measurable target with baseline, owner, and review cadence
Obtain Halal certification opening GCC and OIC country export markets with a combined purchasing power exceeding USD 2 trillion
Food safety consulting engagements cover the full scope of the chosen standard — from site survey and legal compliance baseline through HACCP plan development, prerequisite program implementation, and certification audit support. Halal certification engagements additionally cover raw material supply chain verification, production segregation controls, and cleaning validation for shared equipment. We work with food manufacturers across bakery, dairy, meat, ready meals, beverages, confectionery, and food ingredients categories.
Turn the outcome into a measurable target with baseline, owner, and review cadence
Make risk, control, and compliance indicators visible through measured targets and evidence records
Establish supplier approval program bringing defined direct material suppliers under qualified status
Food safety consulting engagements deliver a fully implemented FSMS with certified HACCP plans, complete PRP documentation, trained food safety team, and certification achieved. Clients receive practical, operationally implemented food safety controls — not documentation files that don't reflect what happens on the production floor. Halal certification deliverables include Halal Quality Manual, supply chain verification records, and certification authority submission packages. Post-certification, we offer retained food safety advisory covering regulatory updates, customer audit support, and continuous improvement programs.
Turn the outcome into a measurable target with baseline, owner, and evidence review cadence
Train internal food safety team leaders to HACCP coordinator competency level
Maintain certification through the annual audit cycle with retained advisory support
ISO 22000 is an international management system standard that combines HACCP principles with ISO management system structure. BRCGS Food Safety is a retailer-driven audit standard that is more prescriptive in its technical requirements and is specifically designed to demonstrate supplier competence to UK and European grocery retailers. ISO 22000 is more widely recognized internationally; BRCGS is often a prerequisite for supplying specific retail chains. Many organizations pursue both, and we support integrated implementation programs.
BRCGS allows sites to receive an unannounced audit as an option — some retail customers specifically require it as evidence of authentic compliance rather than audit-scheduled conformance. An unannounced audit means the certification body can arrive with no prior notice during any working shift within a defined 12-month window. Preparation requires ensuring that HACCP plans, cleaning schedules, temperature monitoring records, and staff competencies are maintained to audit standard every day of the year, not only in the weeks before a scheduled audit.
Yes, for products containing animal-derived ingredients. GCC countries require Halal certification from an accredited body recognized by their national food authority. UAE (ESMA), Saudi Arabia (SFDA), and other GCC authorities maintain approved certification body lists. Products without Halal certification from an approved body are rejected at customs. Turkey's TSE Helal and GIMDES certifications are recognized in most GCC markets, and we manage the accreditation and recognition process with the relevant authorities.
Allergen management must cover the full allergen lifecycle: ingredient purchasing and supplier declaration, goods-in verification, storage segregation, production scheduling to minimize cross-contact, equipment cleaning validation, and label review and approval. Both ISO 22000 and BRCGS treat allergen management as a critical control point. The 14 EU declarable allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs) require documented risk assessment and control measures for each.
BRCGS certification maintenance requires ongoing HACCP plan reviews when processes change, documented corrective actions for any customer complaints or internal non-conformances, regular internal audits, trend analysis of key performance indicators (KPIs), and management review meetings. Our retained food safety advisory service covers all these maintenance activities through monthly check-ins, regulatory update briefings, and on-call support for product or process changes that require HACCP review.
Required documentation varies by standard. For ISO 22000, mandatory documented information includes the food safety policy, HACCP plans, PRP documentation, operational procedures, and records demonstrating monitoring and corrective action. For BRCGS, an approved supplier list, internal audit reports, glass and hard plastic register, and pest control records are among the most frequently requested in opening meetings. We provide a full document readiness checklist specific to the standard and issue version as part of every pre-audit preparation session.
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